Tuxedo

Half Sweet or Sweet. Sauce is split evenly between sweetness level. Start with dark chocolate in the bottom of cup, dip mixer in chocolate spin on the edges moving up 1 inch at a time. White chocolate on top of dark chocolate repeat spin on edges.
Add espresso, stir, add milk base and Ice
Cold Foam = 1.5 oz of Heavy Cream, 1/4 pump each of white and dark chocolate. Add on top of ice, mark with drizzle of dark chocolate.